Traveling early in the morning and late in the year, we were often the
first visitors to many sites and frequently received private tours of the
libraries, chapels and wine cellars. At the Spis Hrad, for example, we
were free to wander all around the castle and through the set of the
upcoming movie, "Hadrian's Wall," that was being filmed there. In St
Elizabeth's Cathedral in Kocice, we joined a group of Hungarian
schoolteachers laying a wreath and singing hymns at the tomb of Prince
Rakoczi, a national hero in an 18th-century attempt by Hungary and
Slovakia to break away from the Austrian empire. Finally, in the chapel of the castle Krasna Horka, we found ourselves
face to face with the formally-dressed and freshly-powdered mummy of
the wife of an early owner.
Some trips had a destination in the form of a castle, medieval town or
palace, but others were planned as all-day hikes. These are extremely
popular in Slovakia, with a weekly schedule of guided hikes posted on a
bulletin board in the square at the center of Kocice. It was quite common
for us to encounter families with both toddlers and grandparents, deep
in the woods, far from roads.
We particularly enjoyed our hikes in the Slovensky Raj (Slovak
Paradise), a large protected national park filled with modest hills, trails,
waterfalls and convenient cafes in the woods. Based in Cingov, we took
daily excursions into the woods, again guided by our detailed tourist trail
map. The only problem was trying to decide which of the many trails to
take.
I was speaking Slovak earlier when I mentioned the "modest" hills and
trails. The typical Slovak day hiker is quite proficient. A look at the
photos on the Web site for the Slovensky Raj (www.slovenskyraj.info/)
will give you the whole picture; let's just say going up a red trail involves
climbing a ladder over a waterfall, which is like taking your whole family
up onto the roof of your house while you clean the gutters. Once, while I
was sitting at the base of another waterfall ascent and munching
granola to gain courage, a Slovak couple sauntered by and the fellow
walked up the ladder with no hands, and a huge pack on his back!
Overall, the trails are all marked with "estimates" of the hiking times
between locations. But be warned. Our 5.5-hour, 18K "moderate" hike
took us nine hours, and at its completion we just got a shower and went
to bed. No night on the town.
Out on the trail the views were wonderful, the paths well marked and the
footing firm, but rarely level. We found we could easily carry our basic
food and water, but also found little chaty or salas that offered a full
range of food and beverages, plus a warm stove or fireplace.
In the woods we also found surprises, both natural and historical. For
example, at the start of a trail system at Alpinka, outside Kocice, is a wall
with a plaque commemorating a guerrilla action by Slovaks resisting the
occupying Nazi forces during World War II. Another plaque in the town
square notes the site where such patriots were executed by the
Germans.
On the hill above Podhradova, also in Kocice, are the ruins of a castle
that stood guard over the city and the river Hornad below. Sometimes,
thinking of those earlier times, the views from the walls give me chills
and goose bumps imagining the guards on duty, patiently watching and
trying to keep warm.
Hiking the trails or walking in the woods is tranquil, at least until a large
white owl swoops overhead, or a deer bolts from the brush. It also
involves all the senses, such as when smoke from a nearby cottage
gives a hint of fresh sausages smoking in its chimney.
Coming along the edge of woods in the Slovensky Raj, we surprised a
Roma family (Gypsies) out gathering kindling wood. The family, two
mothers and four children, each with dark probing eyes, all trying to
speak to us across a barrier that no language can span.
As winter closed in, our all-day hikes moved into city parks and museum
corridors, but I still try to get out on the weekend for a jog around town or
a run in the hills behind the campus of the Technical University where I
worked. On one of these runs I fell in with four Slovak runners and was
invited to join them for their next Saturday excursion.
We met at 8 a.m. at the gate to the Botanical Garden and began to run
through the neighborhood near the campus. But instead of following the
road up the hill out of town and to Horny Bankov (my usual route), these
guys headed for the snow-covered trails.
I had kept my distance from the trails: they were icy and I did not have
studs on my shoes. But I said nothing - when in Rome and when
running in a pack ... I just followed into the woods and up the hill.
It had snowed about 10 centimeters during the week, and the snow had
packed over the ice, giving the trail traction. So, to my surprise, it was not
hard to run on. Still, the snow did not subtract from the altitude gain
(maybe a 300-meter climb) and it was a long, slow slog to the top.
One nice thing about going slow is that you have time to look around.
The winter scene was a picture postcard: a forest with snow sticking to
all the tree branches and, in the distance, to the roofs of small houses on
the adjoining hill. Many Slovaks have a little house (chata) and garden
plot in the country that they use mostly in the summer, but this morning
some had smoke coming from the chimneys.
At the top of the hill sat a little village and turn-around for the town bus.
One convenient thing about Kocice is that the buses go out into the
surrounding country, so that if you have a chata you can get to it without
having to drive; this is more than a nice thing when the weather is cold
and snowy.
After the road crested the hill, there was a trail that continued up another
kilometer or so to the peak. Thankfully, I followed as we looped around
the bus stop and headed back down.
After about half a mile we angled off on a branch trail to the left, away
from town. The trail hugged the ridgeline, then descended around and
through the trees for about 5K. About 1K from the start of this trail was a
little chapel where I had seen people praying on previous trips. With my
heart pounding and my breath short, I felt I now knew why it was built.
From here I had a nice view of the lower trail that followed the river in the
valley, where I often ran in the fall, and of the snow-covered hills that
went on forever into the distance.
The only problem on this track was to keep clear of the "clear" spots
where slippery ice waited for a misplaced shoe. I headed down chatting
with one of the runners, Marian Stancak, who had a sore ankle. He was
a neurosurgeon in Kocice and spoke English very well.
We safely made it all the way down the hill. From the bottom we made a
big loop across the highway at Alpinka, a mini-Alpine village popular
with families, then headed back up the hill.
The good news was the day was perfect, temperature around minus-2
degrees Celsius, and no wind. As we went up the hill, the same 5K, I fell
in with the lead group: step, breathe in, step, breathe out, the usual fun
run. The sun came up over the hill and cast shadows, on the snow
beside us, that keep pace with us stride for stride. Nice warm easy
strain.
At the top of the trail, instead of heading down and back to town in my
usual hour-loop, these guys (at 90 minutes and counting) headed back
toward the peak! I began to think about food and water, because I had
none and these guys seemed to be camels or mountain goats.
As we came over the hilltop for the second time, we saw families with
children and snow sleds enjoying a beautiful Saturday morning. The
Slovaks really do enjoy winter weather.
I tried to guess the path we would take down the hill: back down the
snowy trail, follow the road, or maybe across the hill into the old
magnesium mine I got lost in back in November, before I knew the
meaning of "Zakaz vstupu!" Here the guys threw me a curve, heading
into the village to a little vinaren, a Slovak wine pub/coffee shop.
All I wanted to do was keep moving, while I still could, until we got back
to town, but these guys wanted to take a break. OK, I figured, we would
grab some jablko dzus (apple juice) for energy and get on with the run.
But a fire was burning in the stove, and the guys were taking off their
gloves and jackets and asking me what I wanted to order. I said d_us
and voda; they said pivo and vodka! Turned out it was one runner's
birthday and another's nameday (Slovak tradition), so the birthday/
nameday boys got the shots and the rest ordered ovocny caj (some,
with a small glass of cerveny vino on the side). The drink of the day, and
pretty early in the day for me, was an herbal tea, wine heater. When in
Rome ... So after my kiddy apple juice, I went for the tea (sans vino),
followed by another tea, then a coffee for the road. This all took about 30
to 45 minutes. I made a stop at the water closet and got ready to run
again.
The good news was I was warm. The bad news was my feet were wet
(melted snow) and we still had 8K or so to get home. As we went back
across the hill, past the state dormitory for Roma orphans, I asked about
the facility.
Who are the kids? Just Gypsies. Why are they there? Nowhere else to
go. Where are the parents? Parents drink too much. What are their
options? Not many.
Not knowing Slovak or much about the social system here, I was unsure
what to say or make of this. One thing for sure; however, was that while
some Kocice families were out sledding on the hill next to the dorm,
there were no signs of kids, laughter or fun on the other side of the high
fence.
Going down the road quickly and heading into town, we were passed by
cars climbing the sled hill. I was glad we were running in a group, since
the "rules of the road" in Slovakia were clear: roads are for cars. I
hugged the curb and followed the guy ahead of me.
We got back to town and, relieved, I got ready to say goodbye. This had
taken about three hours; I was more than tired.
The last words I heard as I jogged back to my apartment was they
expected to see me again for their next run up the hill: same place,
same time - tomorrow morning.
And tomorrow, they were going the way to the top!
Richard L. Magin, head of bioengineering at the University of Illinois-
Chicago, enjoys running Michigan's Harvest Stompede and Keewenaw
Trail Festival, among other efforts. He wrote the above story after
returning, in more or less one piece, to the States.